Over 36 million tons of food waste reaches landfill sites every year in the US alone, that’s a lot of food to be wasted especially when there are so many wonderful options for using up even scraps when cooking.
Using items that people don’t often think about is a great way to use up everything and still make delicious meals, snacks or even wonderful home DIY’s.
Scroll down and click on each link to get the full tutorial…
Fruit And Veg Scraps:
Vegetable Broth – You can make a delicious vegetable broth using peels, skins and unloved stems which all have just as much flavor.
Citrus Vinegar Cleaner – Make a fantastic home cleaner using the peels of your fruit.
Free Tomato Sauce/Soup – Using just the skin, seeds and cores of tomatoes (the bits we normally throw away) you can make a tasty batch of soup or sauce.
Parmesan Potato Skin Chips – Don’t throw out that potato peel, turn them into flavorsome chips which are perfect year round and super cheap too.
Candied Citrus Peels – You’ll be shocked at how good candied citrus peels are!
Easy Zest – Save all your citrus peels and dry them then use them whenever a recipe calls for zest or even to flavor teas.
Peel Extracts – This super easy tutorial will show you how you can make your own fruit extracts.
Meat And Fish:
Simple Giblet Gravy – Use the necks and innards of your meat and create a delicious gravy and get the most out of your meat.
How To Make Bone Broth – This wonderfully easy recipe will take any meat bones and make a delicious broth which when strained can be used as a great stock too.
Use Fish Heads- This super nutritious part of the fish often gets chucked out without a second look however it is great fr everything from curries to stews.
Super Simple Fish Stock – Using those horrible bones you can turn them into a wonderful stock which you can use fr soups, chowders or even risottos
Slightly Stale Bread:
Croutons – Use them to make a salad more exciting or add that extra something to a soup.
Bread Crumbs – This homemade recipe is perfect for coating fish or meat or in any recipe which calls for breadcrumbs.
French Onion Soup – Use your slightly stale bread with this super simple recipe for something a little different.
Stuffing – Make a delightful stuffing with a bread base which is perfect with any roasted meat.
Bread And Butter Pudding – This tasty treat is a great way to use up stale bread and have a decadent dessert too.
3 Healthy Food LIES Reveal Why Your Kitchen Is Full Of Fat Storing Ingredients
In this powerful article you'll discover:- How food label lies are causing you to poison your body.
- How avoiding this much maligned food group is actually making you fat!
- How some of the so-called healthiest foods in your kitchen may actually be FAKE!